How to Make the Perfect Taboule or Tabbouleh — a Super Healthy Lebanese Salad

Sep 7, 2017 | Isn't it great when something taste great but it's equally as good for you? This Lebanese salad does just that. It’s a super tasty salad that I would consider a super food. Use it as a side dish for your meats, great for BBQs, or simply as a meal with Lebanese bread.

Click here for the full recipe.

Lebanese Tabbouleh Salad | سلطة التبولة اللبنانية

Jan 8, 2020 | This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

Ingredients:

1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1/4 cup extra-fine bulgur wheat
2 bunches parsley (about 2 cups chopped)
1-2 vine-ripe firm tomatoes
2 green onions [Spring onions], both green and white parts
1/4 cup fresh mint leaves (optional)
Salt and pepper to taste

Yumna’s website is here.

This Is My Kitchen: Fadi's Tabbouleh Recipe | Dubai | تبولة

Fadi from Lebanon, shows us how to prepare the famous lebanese salad, Tabbouleh!

The Original Tabbouleh Salad / Tabouli

The Original Tabbouleh Salad, Lebanese All time Favorite . All yours to enjoy! | Views on YouTube: 78,390

Ingredients:

3 bunches of Italian parsley, finely chopped
3 green onions, finely chopped
12 fresh mint leaves, chopped
1 cup white onion, diced small
3 cups tomatoes, diced small
1/4 cup brown burgol #1 soaked in 1/4 cup warm water
Note on burgol, also known by other names such as bulgur or burghul: burgol
1 tbsp dried mint
1/3 cup fresh lemon juice
1/4 cup pomegranate juice
1/3 cup olive oil
salt and pepper to taste

FYI : Please note that romaine lettuce is the US name for what has been traditionally known in the UK as cos lettuce. It is exactly the same thing. Check it out here