Ingredients:
3 bunches of Italian parsley, finely chopped
3 green onions, finely chopped
12 fresh mint leaves, chopped
1 cup white onion, diced small
3 cups tomatoes, diced small
1/4 cup brown burgol #1 soaked in 1/4 cup warm water
Note on burgol, also known by other names such as bulgur or burghul: burgol
1 tbsp dried mint
1/3 cup fresh lemon juice
1/4 cup pomegranate juice
1/3 cup olive oil
salt and pepper to taste
FYI : Please note that romaine lettuce is the US name for what has been traditionally known in the UK as cos lettuce. It is exactly the same thing. Check it out here
