Hungry Man Kitchen: Middle Eastern Roasted Beetroot and Garlic Dip - Mutabbal Shawandar

Aug 2, 2024 | Mutabbal / Moutabal Shawandar is a delightful roasted beetroot and garlic dip that brings a burst of color and taste to any table. This beautiful and hearty dish is perfect for pairing with pita bread, veggies, or as a unique addition to your appetizer spread. The dish has similar versions in many countries in Middle East, Turkiye and Greece, and this version is based on the Syrian recipe which includes tahini.

For the full recipe, please click here, and then click on ‘more’.

‘Hungry Man Kitchen’ can be supported on Patreon here.

Hungry Man Kitchen: Muhammara

Dec 9, 2022 | Muhammara, Mouhammara is a delicious roasted pepper dip originated in Aleppo, Syria. This walnut and roasted red pepper mezze is very popular throughout the Mediterranean, including Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence.

For the full recipe, please click here and then click on ‘more’.

Harmony of Flavors: Parsnip and Date Molasses Hummus | Cooking with Zahra

Oct 27, 2023 | Parsnip and Date Molasses Hummus is a unique and flavorful variation of traditional hummus. While classic hummus is primarily made from chickpeas, tahini, lemon juice, and garlic, this version incorporates roasted parsnips and date molasses, offering a delightful fusion of sweet and savory flavors. The addition of these ingredients transforms the texture and taste of the dip, making it a distinctive and tasty spread or dip.

The result is a delightful hummus with a perfect balance of sweet and savory notes. It can be served as a dip with pita bread, vegetable sticks, or as a spread for sandwiches and wraps. The combination of roasted parsnips, date molasses, and the traditional hummus base makes this variation a unique and tasty addition to the world of hummus.


Get the full recipe here.