To make this delicious treat, ripe bananas are mashed and incorporated into the batter, providing natural sweetness and moisture to the bread. The star of the show, however, is the brown butter, which is made by gently cooking butter until its milk solids turn brown, imparting a deliciously nutty aroma and taste. The salted caramel adds a luscious and gooey layer of sweetness to the banana bread, creating a wonderful contrast of flavors.
The caramel can be drizzled over the top of the bread before baking or swirled into the batter to infuse every bite with its decadent goodness. The ‘Brown Butter Banana Bread with Salted Caramel’ is baked until golden and fragrant, filling the kitchen with a delightful aroma that's hard to resist.
Once cooled, it can be sliced and enjoyed as a delicious breakfast, snack, or dessert. This scrumptious treat is perfect for using up overripe bananas and will satisfy any sweet tooth with its irresistible combination of flavors.
It's a popular choice for special occasions, brunch gatherings, or simply to enjoy as a comforting and indulgent treat any time of the day.
Get the full recipe here.
