Please note that the word “riwwel” is a dialect German word coming from the dialectic word “riwweln”, which in standard German would be ‘reiben’, meaning to rub or grate. In standard German, or Hochdeutsch, this cake is called Streuselkuchen. In order to undertand this correctly think of the English apple crumble, or rhubarb crumble, etc. That is the English equivalent. — Mark
Showing posts with label cakes and desserts. Show all posts
Showing posts with label cakes and desserts. Show all posts
Thursday, October 15, 2026
El Pastificio de Nicola: Riwwelkuchen | Traditional Volga German Crumb Cake
Please note that the word “riwwel” is a dialect German word coming from the dialectic word “riwweln”, which in standard German would be ‘reiben’, meaning to rub or grate. In standard German, or Hochdeutsch, this cake is called Streuselkuchen. In order to undertand this correctly think of the English apple crumble, or rhubarb crumble, etc. That is the English equivalent. — Mark
Thursday, October 08, 2026
El Pastificio de Nicola: Moist Italian Apple Cake | A Classic Nonna Recipe — Torta di mele della nonna
Click here for the full recipe. Then click on ‘more’.
Thursday, January 23, 2025
Friday, November 01, 2024
Monday, February 12, 2024
Monday, August 28, 2023
Easy to Make Brown Butter Banana Bread with Salted Caramel | Cooking with Zahra
’Brown Butter Banana Bread with Salted Caramel’ is a delightful and indulgent twist on the classic banana bread. It takes the traditional banana bread recipe and elevates it with the rich and nutty flavor of brown butter and the irresistible sweetness of salted caramel.
To make this delicious treat, ripe bananas are mashed and incorporated into the batter, providing natural sweetness and moisture to the bread. The star of the show, however, is the brown butter, which is made by gently cooking butter until its milk solids turn brown, imparting a deliciously nutty aroma and taste. The salted caramel adds a luscious and gooey layer of sweetness to the banana bread, creating a wonderful contrast of flavors.
The caramel can be drizzled over the top of the bread before baking or swirled into the batter to infuse every bite with its decadent goodness. The ‘Brown Butter Banana Bread with Salted Caramel’ is baked until golden and fragrant, filling the kitchen with a delightful aroma that's hard to resist.
Once cooled, it can be sliced and enjoyed as a delicious breakfast, snack, or dessert. This scrumptious treat is perfect for using up overripe bananas and will satisfy any sweet tooth with its irresistible combination of flavors.
It's a popular choice for special occasions, brunch gatherings, or simply to enjoy as a comforting and indulgent treat any time of the day.
Get the full recipe here.
To make this delicious treat, ripe bananas are mashed and incorporated into the batter, providing natural sweetness and moisture to the bread. The star of the show, however, is the brown butter, which is made by gently cooking butter until its milk solids turn brown, imparting a deliciously nutty aroma and taste. The salted caramel adds a luscious and gooey layer of sweetness to the banana bread, creating a wonderful contrast of flavors.
The caramel can be drizzled over the top of the bread before baking or swirled into the batter to infuse every bite with its decadent goodness. The ‘Brown Butter Banana Bread with Salted Caramel’ is baked until golden and fragrant, filling the kitchen with a delightful aroma that's hard to resist.
Once cooled, it can be sliced and enjoyed as a delicious breakfast, snack, or dessert. This scrumptious treat is perfect for using up overripe bananas and will satisfy any sweet tooth with its irresistible combination of flavors.
It's a popular choice for special occasions, brunch gatherings, or simply to enjoy as a comforting and indulgent treat any time of the day.
Get the full recipe here.
Friday, June 10, 2022
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