Our Yemeni Kitchen | مطبخنا اليمني | Falafel, Light and Crunchy | فلافل خفيفة ومقرمشة

Apr 20, 2021 | How to make a light and crunchy falafel recipe for the best falafel sandwich. Crunchy vegetarian chickpea balls. | Views on YouTube: 3,117,112

For a full list of the ingredients and the method of preparation and cooking in both Arabic and English, please click here and then click of ‘show more’.

Our Yemeni Kitchen | مطبخنا اليمني | Turkish Chicken Soup | شوربة دجاج تركية

Delicious and healthy | لذيذ وصحي

For a full list of the ingredients and the method of preparation in both English and Arabic, please click here and then click on ‘show more’.

Our Yemeni Kitchen | مطبخنا اليمني | Melt-in-the-mouth Meat & Vegetables | اللحوم والخضروات

Meat that melts like butter!

For a full list of the ingredients in both English and Arabic used in this recipe and the method of preparation, please click here and then click on ‘show more’.

Our Yemeni Kitchen | مطبخنا اليمني | Kebab Made in a Different Way | صنع الكباب بطريقة مختلفة

Delicious | لذيذ

For a full list in both English and Arabic of the ingredients used in this recipe and the cooking method, click here and then click on "show more".

Our Yemeni Kitchen | مطبخنا اليمني | Shawarma at Home | شاورما بالبيت

For a full list of the ingredients and method of cooking in both English and Arabic, please click here and then click on “show more”.

Our Yemeni Kitchen | مطبخنا اليمني | Yemeni Kofta Kebab | كباب كفتة يمنية

Delicious : لذيذ

For a complete list of the ingredients used in this recipe and its method of preparation, in both English and Arabic, please click here and then click on “show more”.

Our Yemeni Kitchen | مطبخنا اليمني | Beef with Aubergine (Eggplant) | لحم بقري مع باذنجان

Delicious | لذيذ

For a full list of the ingredients and cooking method of this recipe in both English and Arabic, click here and then click on “show more”.

Our Yemeni Kitchen | مطبخنا اليمني | Delicious Shawarma | شاورما لذيذة

For a full list of the ingredients for this recipe and the method of cooking it in both English and Arabic, please click here and then click on “show more”.

Our Yemeni Kitchen | مطبخنا اليمني | Falafel with Tahini Sauce | فلافل مع صوص طحينة

Make a light and crunchy falafel like a pro! with original falafel tahini sauce!

For a list of the ingredients and the cooking method in English and Arabic, please click here and then click on “show more”.

Our Yemeni Kitchen | مطبخنا اليمني | Delicious Marinated Chicken Kebabs with a Sizzling Sauce | كباب الدجاج اللذيذ المتبل مع الصلصة الحارة

For a list of the ingredients and the method of cooking this delicious dish, in both English and Arabic, please click here and then click on “show more”.

Our Yemeni Kitchen | مطبخنا اليمني | Kofta Kebab | كفتة كباب

Cooking a delicious, easy, and fast kofta kebab recipe without an oven along with three sauces.

Subtitles for other languages are available for this video by clicking on the appropriate button on the video itself.

A list of the ingredients used in this recipe and the method of preparation is available in both English and Arabic by clicking here and then clicking on "show more".

Our Yemeni Kitchen | مطبخنا اليمني | Arabian Chicken & Rice Upside-down Recipe: Maklouba / Maqluba | مقلوبة

Views on YouTube: 5,788,449 | Subtitles for all languages are available for this video. They can be activated on the video itself.

Ingredients:

Cooking oil
Onion (120g)
Bay leaves
Cinnamon stick
Cardamom, cloves, and one tsp of coriander seeds
1 whole chicken, cut up
1 tbsp of salt, half a tsp of black pepper, and one fourth [a quarter] of a tsp of turmeric
Potatoes (650g)
Eggplant [aubergine] (650g)
Onions (250g)
For the rice:
One and half tsps of salt
Three cups of washed and soaked basmati rice
Half a tsp each of black pepper, cinnamon, cardamom, cloves, and turmeric
For the garnish:
Coriander and fried onions

Method:

In a pot add a little cooking oil
Sauté chopped onions (120g)
Then add the following ingredients:
Bay leaves, cinnamon stick, cardamom, cloves, and one tsp of coriander seeds
Add one whole chicken cut up with the skin removed
Add the following ground spices:
1 tbsp of salt, half a tsp of black pepper, and one fourth [a quarter] of a tsp of turmeric
Then, cover the chicken with hot water
Cook on high heat for 20 minutes
While the chicken is cooking, prepare the vegetables:
Fry the cut potatoes (650g)
Fry the cut eggplant (650g)
Fry the onions (250g)
After 20 mins, remove the chicken and strain the broth
Place a piece of parchment paper on the bottom of a non-stick pot
Add the following ingredients, in order:
Place the chicken in the pot first, then the fried potatoes, then the fried eggplant, then the fried onion
In a separate bowl, add three cups of washed and soaked basmati rice (soaked for 20 minutes)
Add one and half tsp of salt, half a tsp each of black pepper, cinnamon, cardamom, cloves, and turmeric
Mix everything and place the mixture in the pot on top of the other ingredients.
Add the strained chicken broth
Cook on high heat until the amount of water decreases. Then, on low heat for 30 minutes
Carefully flip it into a serving tray and let it stand for 5 minutes before removing the pot
Carefully remove the pot
Garnish with coriander and fried onions

To get the recipe in Arabic and to give feedback, click here.

WIKIPEDIA: Maqluba.

Our Yemeni Kitchen | مطبخنا اليمني | Light and Crunchy Falafel | فلافل خفيفة ومقرمشة

How to make a light and crunchy falafel recipe for the best falafel sandwich. Crunchy vegetarian chickpea balls.

Ingredients:

Two cups of chickpeas
Soak in water for 12 hours or longer.
Drain the water.
Onion
One fourth [a quarter] of a cup of parsley [and] coriander
Four sliced garlic cloves
Mix it! Blend ! Adding a little water.
1 tsp of coriander
1 tsp of cumin
One fourth [a quarter] of a tsp of baking soda
Salt to taste
Mix everything!
Shape the falafel, using a mold or hands, press ing on the sides
Poke a hole in the center
Use hot cooking oil on medium heat

Method:

As shown in the video.

For the recipe and cooking instructions in Arabic, click here.

Our Yemeni Kitchen | مطبخنا اليمني | Chicken with Eggplant | دجاج مع باذنجان

Aug 24, 2022 Cooking chicken with eggplant [aubergine] in this easy way makes it very tasty. Everyone loved it.

Ingredients and step-by-step instructions:

Start by searing the chicken in vegetable oil.
Then add the following ingredients:

150g onion
Salt to taste
1 tbsp each of cumin, paprika, and coriander
1 tsp each of black pepper, chili pepper, and turmeric
Bay leaves

Method:

Pour enough hot water over the chicken to cover it. Cover the pot and let it cook over high heat for 30 minutes.
Fry three eggplant (500g) in hot vegetable oil.
Fry the potatoes (500g) in the same cooking oil.
Place tomato slices on the bottom of a deep oven-safe pan.
Remove the chicken from the heat and add it to the pan.
Stack the eggplant, bell peppers, and potatoes, and place them around the chicken.
Mix the following ingredients in a bowl with three cups of the chicken broth: 50g tomato paste; 1 tsp each of salt, cumin, paprika, coriander, and half a tsp of black pepper.
Place in a pre-heated oven at a temperature of 400°F, 200°C.
Bake the chicken with the vegetables for 30 minutes.

For the recipe and cooking instructions in Arabic, click here.

Our Yemeni Kitchen | مطبخنا اليمني | Kofta Kebab Cooked à la turque

Apr 20, 2022 Cooking an EASY and FAST Kofta Kebab recipe in a very creative Turkish way!

Ingredients and step-by-step instructions for making the recipe::

Preparing the kebab:

In a mixing bowl add the following ingredients:

400g minced lamb or beef
One tsp of garlic
40g of finely chopped onion
Salt and one tsp each of paprika and hot pepper
Mix everything. Use wooden kebab sticks.
Wet your hands and shape the kebab into the desired shape Refrigerate the kebabs so that they become firmer and don't break when grilled.

How to prepare the eggplant / aubergine:

Make holes in/Pierce the eggplants (aubergines and place on a baking tray
Put them in a preheated oven – oven temperature: 400°F, 200°C
Roast the eggplant for 12 minutes
Remove the eggplant skin
Add one tsp of grated garlic chopped finely
In a small pan, add a little olive oil.
Add the eggplant mixture and cook it over medium heat.
Add a half a tsp of salt. Keep stirring the eggplant until all the liquid evaporates.
Mix the eggplant with three fourths [three quarters] of a cup of yogurt.
Pour into a serving tray Add one fourth [a quarter] of a cup of yogurt on top.

Once the eggplant is done, start grilling the kofta kebab.
Over high heat, cook the kebab on all sides.
Place the kebab on top of the yogurt and eggplant mixture on the serving tray.
In a separate pan, heat up on low heat three tbsp of butter.
Add a half a tbsp of red pepper and mix it with the butter.
Pour the butter over the kebab and eggplant.
Garnish with parsley and serve with bread. Delicious!

For cooking instructions in Arabic, click here.