Ingredients:
Two cups of chickpeas
Soak in water for 12 hours or longer.
Drain the water.
Onion
One fourth [a quarter] of a cup of parsley [and] coriander
Four sliced garlic cloves
Mix it! Blend ! Adding a little water.
1 tsp of coriander
1 tsp of cumin
One fourth [a quarter] of a tsp of baking soda
Salt to taste
Mix everything!
Shape the falafel, using a mold or hands, press ing on the sides
Poke a hole in the center
Use hot cooking oil on medium heat
Method:
As shown in the video.
For the recipe and cooking instructions in Arabic, click here.
