If you’re anything like me (a pasta lover through and through), you’ve probably noticed the massive amount of pasta shapes out there. Fun fact: there are over 500+ types of pasta, each crafted for a specific purpose. From the ridges on rigatoni that cling to hearty sauces to the delicate strands of spaghetti perfect for lighter, silky options, every shape is designed to create a perfectly delicious pasta dish.
In this guide, we'll explore some of the most popular pasta shapes and the sauces that complement them best. Let’s get into it!
