OTK: What's for Dinner? Smoky, Creamy Pasta with Burnt Aubergines and Tahini | Ottolenghi Test Kitchen

Yotam is making super creamy pasta without cream, butter, cheese or all the usual suspects. It's smoky and creamy with burnt aubergine and tahini and it's wonderfully vegan. There's some work involved here, but we really urge you to try it- you won't regret it!

Get the recipe here.