May 26, 2023 | Sutlac is possibly one of the most well-known and common desserts in Turkey. Made with only milk, rice, sugar and optionally a pinch of salt, this version of sutlac is associated with the northern part (Black Sea region) of Turkiye and known as Hamsikoy Sutlaci from the city of Trabzon.
First slowly cooked to a thick milk and rice pudding and baked in the oven to have the signature burnt browning on top, this is a delectable rice pudding, leaving you craving for more.
Click here for the full recipe. Then click on ‘more’.
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Mar 19, 2026 | Ruz bil Haleeb or ‘rice in milk; is the Levantine version of rice pudding. It's a floral, creamy, and refreshing dessert enjoyed warm or cold so it's the perfect year-round treat. It's very simple to make. We need only 6 ingredients, and the payoff is incredible. It's the perfect introduction to Levantine desserts.
Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.
Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.
Sep 12, 2025 | "Risolatte" (Rice Pudding) is a ancient dish inspiring. countless variations since 1500s. From texture to the interplay between sweet and savory, together with the use of spices and other ingredients, rice pudding remains a key player in both Italian pastry and cuisine to this day. Walter Musco, a pastry chef known for his technical skill and elegance, opens the doors of his Roman workshop to present three versions: the classic recipe, a plant-based (and savory) risolatte, and a high-end pastry creation designed to repurpose leftover rice pudding into a refined cake.
For full details of the recipes and ingredients, please click here and then click on ‘more’.
