Showing posts with label riz au lait. Show all posts
Showing posts with label riz au lait. Show all posts

Friday, September 04, 2026

Le Gourmet French Chef: The French Rice Pudding You’ll Make Again and Again — Riz au lait

Sep 2, 2026 | There’s a reason the French have been making riz au lait for generations. Creamy, delicate, infused with real vanilla and made with just a handful of simple ingredients, French rice pudding is the kind of dessert that proves you don’t need complicated techniques to make something extraordinary.

In this recipe, Chef Eric shows you how to make classic French riz au lait — and the little details that make all the difference between ordinary rice pudding and a beautifully creamy French dessert.



For the full recipe, click here »

Friday, July 04, 2025

Riz au lait de ma grand-mère | Hélène Darroze

Apr 25, 2025 | Le riz au lait, c’est un dessert qui me replonge en enfance, avec ma grand-mère Charlotte qui en préparait un inoubliable avec sa petite touche en plus. Bon appétit !