Halva aux framboises, amandes et noix de coco parfumée à la fleur d'oranger

Cette capture d'écran provient de cette recette de Madame Figaro. | Recette : Halva aux framboises, amandes et noix de cocos parfumée à la fleur d’oranger Tipiak
MADAME FIGARO : Une halva délicieusement fruitée, mariant framboises fraîches, amandes croquantes et noix de coco parfumée à la fleur d’oranger. Une recette gourmande et originale.

Durée : 1h | Difficulté : Facile
Cliquez ici pour la recette.

El Pastificio de Nicola: Authentic Sicilian Cannoli: A Traditional Delight

Sep 16, 2024 | Learn how to prepare this classic dessert that fascinates everyone with its combination of crisp pastry and creamy ricotta filling.

Andres: “I'll guide you through each step to make the perfect pastry, demonstrate the shaping and frying techniques for that signature crunch, and show you how to prepare a soft and luscious ricotta cream. Plus, I'll offer tips for embellishing your cannoli with nuts, glazed fruits, or chocolate chips.”


For the full recipe, please click here and then click on ‘more’.

Please note that the subtitles can be changed; so, if you’d prefer the subtitles in another language, you can change the selection. There is a wide selection of languages available. – Mark

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Marianne Délices : Le Far breton aux pruneaux

Oct 20, 2023 | Une recette très facile à réaliser. Voici les ingrédients et les quantités pour 8 personnes et pour un plat à gratin de +ou- 25cm

350g/400g de pruneaux d'Agen dénoyautés / pitted prunes
2 cuil à soupe de rhum / 2tbsp rum
5 oeufs moyens / medium eggs
175g de sucre / sugar
1 gousse de vanille / vanilla pod
200g de farine T45 ou T55 / flour
75cl de lait entier/ whole milk
25g de beurre demi sel / half-salt butter [slightly-salted butter]
un peu de beurre pommade pour graisser le plat / a little softened butter for the dish

« J'espère que cette recette vous plaira. N'hésitez pas à la liker et à vous abonner à ma chaîne [sur YouTube]. C’est gratuit. »


Please note that English subtitles can be selected in the settings of the video.

Ina Garten's Pumpkin Flan with Maple Caramel | Barefoot Contessa | Food Network

Oct 16, 2023 | Ina Garten shakes up Thanksgiving dessert by making her Pumpkin Flan with Maple Caramel.

For the recipe, please click here and then click on “more”.

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Lemon Posset: Invented in England

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Click here and then click on ‘show more’ for the full recipe.

WIKIPEDIA : Posset.

Posset: The Old School British Dessert That Was Once Considered Medicine »

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Rizopita

Get the recipe here.