CURATING THE TABLE: Rabri | A Creamy Slow-cooked Cardamom-infused Indian Dessert You’ve Never Heard of

Dec 7, 2025 | This is one of India’s most luxurious desserts, Rabri. Made by slowly simmering whole milk until it thickens into a rich, creamy pudding, it’s infused with crushed cardamom and saffron to form a luxurious and complex cream pudding. I’ve topped it with pistachios, dried rose petals and spun sugar decorations, and served with Strawberries. It’s comforting, elegant, and endlessly spoonable.

Click here for the full recipe. Then click on ‘more’.

Sana Siddiqui and her husband can be supported here »

Matthew Ryle: This Is How French Restaurants Make Tarte Tatin (without It Going Watery)

Jul 24, 2026 | Tarte Tatin is one of the most famous French desserts — and one of the most commonly ruined. The number one reason? A watery, pale caramel.

In this video I'll show you exactly why that happens and give you a foolproof, restaurant-tested method that's been on our menu since the day we opened. The secret is building the caramel IN the pan, directly on the apples — not making it separately. That, plus one simple apple prep trick, is the difference between a soggy disappointment and a deep, dark, perfectly caramelised tart.


For the full recipe, click here. Then click on ‘more’.

Portokalopita : Greek Orange Pie | Baking With Akis

June 21, 2026 | Πορτοκαλόπιτα

Click here for the full recipe.

WIKIPEDIA: Portokalopita »

Halva aux framboises, amandes et noix de coco parfumée à la fleur d'oranger

Cette capture d'écran provient de cette recette de Madame Figaro. | Recette : Halva aux framboises, amandes et noix de cocos parfumée à la fleur d’oranger Tipiak
MADAME FIGARO : Une halva délicieusement fruitée, mariant framboises fraîches, amandes croquantes et noix de coco parfumée à la fleur d’oranger. Une recette gourmande et originale.

Durée : 1h | Difficulté : Facile
Cliquez ici pour la recette.

El Pastificio de Nicola: Authentic Sicilian Cannoli: A Traditional Delight

Sep 16, 2024 | Learn how to prepare this classic dessert that fascinates everyone with its combination of crisp pastry and creamy ricotta filling.

Andres: “I'll guide you through each step to make the perfect pastry, demonstrate the shaping and frying techniques for that signature crunch, and show you how to prepare a soft and luscious ricotta cream. Plus, I'll offer tips for embellishing your cannoli with nuts, glazed fruits, or chocolate chips.”


For the full recipe, please click here and then click on ‘more’.

Please note that the subtitles can be changed; so, if you’d prefer the subtitles in another language, you can change the selection. There is a wide selection of languages available. – Mark

Turkish Künefe – Sweet Cheese Pastry | Akis Petretzikis

Jan 25, 2024

Get the recipe here.

Almond Panna Cotta | Akis Petretzikis

Dec 7, 2023

Get the recipe here.

Dimitra's Dishes: Greek-style Pumpkin Pie Spirals

Nov 11, 2023

Dimitra’s Dishes: The Most Delicious Apple Galette with Puff Pastry

Oct 27, 2023

Get the full recipe here.

Marianne Délices : Le Far breton aux pruneaux

Oct 20, 2023 | Une recette très facile à réaliser. Voici les ingrédients et les quantités pour 8 personnes et pour un plat à gratin de +ou- 25cm

350g/400g de pruneaux d'Agen dénoyautés / pitted prunes
2 cuil à soupe de rhum / 2tbsp rum
5 oeufs moyens / medium eggs
175g de sucre / sugar
1 gousse de vanille / vanilla pod
200g de farine T45 ou T55 / flour
75cl de lait entier/ whole milk
25g de beurre demi sel / half-salt butter [slightly-salted butter]
un peu de beurre pommade pour graisser le plat / a little softened butter for the dish

« J'espère que cette recette vous plaira. N'hésitez pas à la liker et à vous abonner à ma chaîne [sur YouTube]. C’est gratuit. »


Please note that English subtitles can be selected in the settings of the video.

Ina Garten's Pumpkin Flan with Maple Caramel | Barefoot Contessa | Food Network

Oct 16, 2023 | Ina Garten shakes up Thanksgiving dessert by making her Pumpkin Flan with Maple Caramel.

For the recipe, please click here and then click on “more”.

Greek Individual Kataifi | Akis Petretzikis

Oct 2, 2023

Get the recipe here.

3-Ingredient Milk Pie in 10’ | Make It Easy | Akis Petretzikis

Sep 28, 2023

Get the recipe here.

Vanilla and Strawberry Jello Mold [Jelly Mould] | Akis Petretzikis

Aug 21, 2023

Get the recipe here.

Lemon Posset: Invented in England

Jul 17, 2023

Click here and then click on ‘show more’ for the full recipe.

WIKIPEDIA : Posset.

Posset: The Old School British Dessert That Was Once Considered Medicine »

Dimitra’s Dishes : The Creamiest Rice Pudding in Phyllo! : Rizopita

Rizopita

Get the recipe here.