Andres: “I'll guide you through each step to make the perfect pastry, demonstrate the shaping and frying techniques for that signature crunch, and show you how to prepare a soft and luscious ricotta cream. Plus, I'll offer tips for embellishing your cannoli with nuts, glazed fruits, or chocolate chips.”
For the full recipe, please click here and then click on ‘more’.
Please note that the subtitles can be changed; so, if you’d prefer the subtitles in another language, you can change the selection. There is a wide selection of languages available. – Mark
