CURATING THE TABLE: North Indian Fish Curry | Rich, Fragrant & Surprisingly Simple

August 31, 2026

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CURATING THE TABLE: One Pot Dal | Simple, Comforting Indian Lentils (Masoor Dal Recipe)

November 3, 2025 | This is one of the simplest, most comforting things you can cook. A one-pot masoor dal that’s creamy, warming, and full of flavour, finished with a golden, fragrant tadka.


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CURATING THE TABLE: Rabri | A Creamy Slow-cooked Cardamom-infused Indian Dessert You’ve Never Heard of

Dec 7, 2025 | This is one of India’s most luxurious desserts, Rabri. Made by slowly simmering whole milk until it thickens into a rich, creamy pudding, it’s infused with crushed cardamom and saffron to form a luxurious and complex cream pudding. I’ve topped it with pistachios, dried rose petals and spun sugar decorations, and served with Strawberries. It’s comforting, elegant, and endlessly spoonable.

Click here for the full recipe. Then click on ‘more’.

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Chicken Vindaloo | Tangy, Fiery & Cooked the Traditional Way

March 3, 2026 | Chicken Vindaloo is one of the most misunderstood curries outside of India. Traditionally from Goa, this version is bold, tangy, deeply spiced, and built around vinegar, not heat. The overnight marinade is what gives it its depth, and slow cooking allows the flavours to properly develop and round out.

Click here for a full list of the ingredients. Then click on ‘more’.

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NB: FYI: The pestle is the instrument you hold in your hand for crushing the spices. The mortar is the bowl you crush them in.

Floydian Cookery: The Fascinating History of Vindaloo and Its Origins

This is how vindaloo got its name.

CURATING THE TABLE: Chicken Tikka Masala | The Proper Way to Make the UK's Favourite Curry

February 15, 2026

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Sana Siddiqui and her husband can be supported here »

CURATING THE TABLE: Rajma | North India’s Rich, Creamy & Deeply Satisfying Red Kidney Bean Curry

June 28, 2026

For the full recipe, please click here. Then click on ‘more’.

Sana Siddiqui and her husband can be supported here »

Easy Chicken Korma | A Traditional Lucknow* Recipe

Aug 10, 2026 | Easy Chicken Korma

Click here for the full recipe. Then click on ‘more’.

* “A Lucknow recipe refers to a dish from the royal Awadhi cuisine of Lucknow, India. Famous dishes include Lucknowi Mutton Biryani (slow-cooked dum style with aromatic rice and tender meat), melt-in-the-mouth Galouti Kebabs, sweet breads like Shahi Tukra, and saffron-infused flatbreads called Sheermal. …” [Source: Google AI]

Hungry Man Kitchen: “My Favourite Homemade Butter Chicken Recipe” — Murgh Makhani

Have you ever tried butter chicken aka Murgh Makhani in one of those fancy Indian restaurants?

This dish was made "by chance" in a Delhi restaurant in 1947 by mixing leftover tandoori chicken in a tomato gravy, rich in butter and cream and this dish became their bestseller on their menu.

Today I will show you my favourite way of making finger lickin' [good] delicious butter chicken at home. Fasten your seatbelts and get ready for a feast for the eyes and explosion of flavours.


Click here for the recipe and then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: “My Favorite Home-made Butter Chicken Recipe”

Jan 24, 2021 |Have you ever tried butter chicken a.k.a. Murgh Makhani in one of those fancy Indian restaurants? This dish was made "by chance" in a Delhi restaurant in 1947 by mixing leftover tandoori chicken in a tomato gravy, rich in butter and cream and this dish became their best seller on their menu.

Today I will show you my favorite way of making a finger lickin' delicious butter chicken at home. Fasten your seatbelts and get ready for a feast for the eyes and an explosion of flavors.


HUNGRY MAN KITCHEN can be supported on Patreon here.

How to Make Britain's All-time Favourite: Chicken Tikka Masala | Madhur Jaffrey's Curry Nation

Oct 5, 2022 | After learning more about how Britain embraced Indian cuisine and made it its own, Madhur Jaffrey shows how to make her version of the beloved Chicken Tikka Masala.

Definition: Masala — a masala is a mixture of ground spices used in Indian cooking. Plural: masalas. [Source: Google]

Pork Curry | Akis Petretzikis

Jun 14, 2022 | Choirino me kari / Χοιρινό με κάρι

Get the recipe here.

The Woman Who Taught the West How to Cook Indian Food – BBC News

Sep 3, 2022 Forty years ago, a ground-breaking cookery programme popularised the cooking of Indian food at home.

In fact, it proved so popular in the UK, US and Europe, supermarkets ran out of the ingredients featured on the show.

It was presented by the Indian actor turned food writer Madhur Jaffrey.

‘Madhur Jaffrey’s Indian Cookery’ was the first mainstream series about Indian food broadcast in the UK and the first to be presented by an Indian.

How to Cook Authentic Pork Vindaloo - Madhur Jaffrey's Flavours Of India - BBC Food (2014)

Travelling around the Indian subcontinent, Madhur Jaffrey samples the distinctive flavour, character and traditions of each region she visits. Here Madhur shows you how to cook amazing pork vindaloo.