HUNGRY MAN KITCHEN: “My Favorite Home-made Butter Chicken Recipe”

Jan 24, 2021 |Have you ever tried butter chicken a.k.a. Murgh Makhani in one of those fancy Indian restaurants? This dish was made "by chance" in a Delhi restaurant in 1947 by mixing leftover tandoori chicken in a tomato gravy, rich in butter and cream and this dish became their best seller on their menu.

Today I will show you my favorite way of making a finger lickin' delicious butter chicken at home. Fasten your seatbelts and get ready for a feast for the eyes and an explosion of flavors.


HUNGRY MAN KITCHEN can be supported on Patreon here.

How to Make Britain's All-time Favourite: Chicken Tikka Masala | Madhur Jaffrey's Curry Nation

Oct 5, 2022 | After learning more about how Britain embraced Indian cuisine and made it its own, Madhur Jaffrey shows how to make her version of the beloved Chicken Tikka Masala.

Definition: Masala — a masala is a mixture of ground spices used in Indian cooking. Plural: masalas. [Source: Google]

Pork Curry | Akis Petretzikis

Jun 14, 2022 | Choirino me kari / Χοιρινό με κάρι

Get the recipe here.

The Woman Who Taught the West How to Cook Indian Food – BBC News

Sep 3, 2022 Forty years ago, a ground-breaking cookery programme popularised the cooking of Indian food at home.

In fact, it proved so popular in the UK, US and Europe, supermarkets ran out of the ingredients featured on the show.

It was presented by the Indian actor turned food writer Madhur Jaffrey.

‘Madhur Jaffrey’s Indian Cookery’ was the first mainstream series about Indian food broadcast in the UK and the first to be presented by an Indian.

How to Cook Authentic Pork Vindaloo - Madhur Jaffrey's Flavours Of India - BBC Food (2014)

Travelling around the Indian subcontinent, Madhur Jaffrey samples the distinctive flavour, character and traditions of each region she visits. Here Madhur shows you how to cook amazing pork vindaloo.