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* “A Lucknow recipe refers to a dish from the royal Awadhi cuisine of Lucknow, India. Famous dishes include Lucknowi Mutton Biryani (slow-cooked dum style with aromatic rice and tender meat), melt-in-the-mouth Galouti Kebabs, sweet breads like Shahi Tukra, and saffron-infused flatbreads called Sheermal. …” [Source: Google AI]
