This dish was made "by chance" in a Delhi restaurant in 1947 by mixing leftover tandoori chicken in a tomato gravy, rich in butter and cream and this dish became their bestseller on their menu.
Today I will show you my favourite way of making finger lickin' [good] delicious butter chicken at home. Fasten your seatbelts and get ready for a feast for the eyes and explosion of flavours.
Click here for the recipe and then click on ‘more’.
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