Chicken Vindaloo | Tangy, Fiery & Cooked the Traditional Way

March 3, 2026 | Chicken Vindaloo is one of the most misunderstood curries outside of India. Traditionally from Goa, this version is bold, tangy, deeply spiced, and built around vinegar, not heat. The overnight marinade is what gives it its depth, and slow cooking allows the flavours to properly develop and round out.

Click here for a full list of the ingredients. Then click on ‘more’.

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NB: FYI: The pestle is the instrument you hold in your hand for crushing the spices. The mortar is the bowl you crush them in.