El Pastificio de Nicola: La tarta de manzana suiza más simple y sorprendente — Apfelwähe/Apfelkuchen

May 4, 2026 | Apfelwähe is a traditional Swiss apple tart, simple and honest, born from a rural style of cooking where only a few basic ingredients were used: dough, seasonal fruit and a light custard to bind everything together.

In this video, you’ll see how to make it step by step, using accessible ingredients and achieving a light, balanced result full of flavor. A recipe that shows how simplicity, when done right, is more than enough.


For the full recipe, please click here. Then click on ‘more’.

Apple Pie / Apfelkuchen: This Is How Easy My Grandmother Makes It. It’s Elegant and Delicious

Aug 24, 2022 That's how easy my grandmother makes apple pie. Elegantly tasty and fast A simple and delicious cake recipe that you will love, a combination of delicious apples and fluffy dough.

Ingredients:

4 eggs
200g sugar (1 cup)
pinch of salt
1 vanilla bean
1 tspn baking powder
50ml cooking oil (3 tbsp + 1 tsp)
125g yoghurt (½ cup + 1 tbsp)
340g all-purpose flour
3-4 apples
butter for greasing the baking pan

Method:

As show in the video.
Bake 180°C / 356°F for 40 minutes on top shelf/bottom heat
Baking pan diameter: 21 cm x 29 cm