El Pastificio de Nicola: La tarta de manzana suiza más simple y sorprendente — Apfelwähe/Apfelkuchen

May 4, 2026 | Apfelwähe is a traditional Swiss apple tart, simple and honest, born from a rural style of cooking where only a few basic ingredients were used: dough, seasonal fruit and a light custard to bind everything together.

In this video, you’ll see how to make it step by step, using accessible ingredients and achieving a light, balanced result full of flavor. A recipe that shows how simplicity, when done right, is more than enough.


For the full recipe, please click here. Then click on ‘more’.