Whiskey, Rum, Wine, Bars | 60 Minutes Full Episodes

Jul 13, 2024 | From 2015, Bob Simon’s visit to the Scottish island of Islay to look at its many famous whiskey distilleries. From 2017, Sharyn Alfonsi’s report on the feud behind the two versions of Havana Club Rum. From 2008, Morley Safer’s profile of a family that has been in the wine business for 600 years. From 2022, Lesley Stahl’s story on the effects of climate change taking root in the wine industry. From 2023, Alfonsi’s look at how Georgian monks preserve their centuries-old winemaking techniques while researchers restore ancient grape varieties. From 2009, Safer’s investigation of the anti-aging properties of red wine. And also from 2022, Jon Wertheim’s report on the future of English pubs after their decline from the COVID-19 pandemic.

Christopher Hitchens' Favourite Whisky

Jul 17, 2009 | Views on YouTube: 403,966

Alex Salmond: 'Scotland Is a Nation of Drunks'

THE INDEPENDENT: The First Minister said drinking culture in Scotland had changed since his youth

Scottish First Minister Alex Salmond has suggested that Scotland is a “nation of drunks” and that he is “significantly” concerned by the nation’s relationship with alcohol.

In an interview with former Labour spin-doctor Alistair Campbell which was published in GQ magazine on Thursday, Mr Salmond explained that apparent drinking problems stemmed from: “the availability of cheap alcohol and the cultural changes that has introduced.”

“When we were young we would go out for a drink. People now go out drunk, having drunk cheap booze before. That is social change for the worse,” he said.

“Then there is something deep about Scotland’s relationship with alcohol that is about self-image – lack of confidence, maybe, as a nation – and we do have to do something about it.”

He then went on to defend the Scottish Government’s plan to introduce minimum alcohol pricing, which has been criticised by the whisky industry.

“I promote whisky,” Mr Salmond told Mr Campbell.

“I do it on the argument that it’s a quality drink, has a worldwide cachet and that its recent great success in markets like China is about social emulation and authenticity, not cheapness.

"My argument is that if you are promoting it as authentic and of great worth, you cannot promote it from a nation of drunks. You’ll never be able to say it is healthy and life giving, but you can say it’s authentic and high quality," he said. » | Kashmira Gander | Thursday, May 01, 2014

SPIEGEL ONLINE: Alex Salmond: Regierungschef nennt Schottland "Nation der Säufer": Alex Salmond geht mit seinen Landsleuten hart ins Gericht. Schottland habe ein gravierendes Alkoholproblem, diagnostiziert der Regierungschef. Die Opposition ist empört » | syd | Freitag, 02. Mai 2014

Documentary: Addicted to Pleasure - Whisky

Brian Cox reveals how whisky has shaped Scotland's hard-drinking reputation. ¶ Actor Brian Cox reveals the rich and controversial past of sugar, alcohol, tobacco and opium to uncover how the commercial exploitation of these products hooked the world.

Still Brewing in a Dry Land: Pakistan's Only Beer and Whisky Firm
THE INDEPENDENT: After 150 years, business is booming at Pakistan's only beer and whisky firm. Andrew Buncombe finds out why

An employee of the Murree brewery, which has ambitions to export its beer to Britain. Photo: The Independent
On the walls of the historic Murree brewery, Pakistan's sole producer of beer, hangs a slogan that its owners would wish upon the entire country. "Eat, drink and be Murree," puns the poster, seemingly produced in the 1970s.

Understandably, making beer and whiskey in a Muslim country, where 97 per cent of the population is officially banned from enjoying your products, has never been an easy business. Non-Muslims are exempt from the ban, but even for them obtaining a drink can be complicated: some five-star hotels require foreigners to affirm in writing that they are non-Muslims and will be responsible for anything that happens when they are under the influence before they can order a drink.

And amid the upsurge of militant violence of the last two years that has seen the Taliban attacking targets across the country, setting fire to girls' schools and even banning the sale of videos and DVDs, common sense might suggest that the fortunes of this establishment, which celebrates its 150th anniversary next year, might be on the wane. Yet the opposite is happening: sales are booming – embarrassingly so.

"Sales are good," said Isphanyar Bhandara, the brewery's 36-year-old chief executive, "but we don't want to shout about it because that also brings negative publicity and criticism, because this is a Muslim country – and yet sales are growing." >>> Andrew Buncombe | Thursday, November 05, 2009

Murree Brewery of Pakistan


Watch another video on the Murree Brewery here

Smuggling Alcohol to Iran

Winston Churchill Had Whisky and a Cigar with Breakfast
THE TELEGRAPH: Winston Churchill wrote his own breakfast menu which included whisky and a cigar while on his last flight to the USA as Prime Minister.

Photo of Winston Churchill being Winston courtesy of The Telegraph
While on the BOAC flight in June 1954 the plane's menu was not good enough for the Prime Minister so he wrote one out himself.

He requested his meal be brought on two trays.

He lists in his own hand: "1st Tray. Poached egg, Toast, Jam, Butter, Coffee and milk, Jug of cold milk, Cold Chicken or Meat.

"2nd Tray. Grapefruit, Sugar Bowl, Glass orange squash (ice), Whisky soda." He then adds: "Wash hands, cigar."

At first he had tried to amend the printed menu, but in the end wrote out his own on the other side.

With his Foreign Secretary Sir Anthony Eden at his side, the visit to the US was made at the height of the Cold War and his last to the US as Prime Minister.

The menu was kept by the air steward and the item is being sold along with press cuttings from the trip.

Richard Westwood-Brookes, who is selling it, said: "This is one of the most remarkable pieces of Churchill memorabilia we have seen.

"It shows what a hearty breakfast he ate and it was all washed down with a whisky, after which he smoked a cigar. >>> | Monday, March 30, 2009