Jul 13, 2024 | From 2015, Bob Simon’s visit to the Scottish island of Islay to look at its many famous whiskey distilleries. From 2017, Sharyn Alfonsi’s report on the feud behind the two versions of Havana Club Rum. From 2008, Morley Safer’s profile of a family that has been in the wine business for 600 years. From 2022, Lesley Stahl’s story on the effects of climate change taking root in the wine industry. From 2023, Alfonsi’s look at how Georgian monks preserve their centuries-old winemaking techniques while researchers restore ancient grape varieties. From 2009, Safer’s investigation of the anti-aging properties of red wine. And also from 2022, Jon Wertheim’s report on the future of English pubs after their decline from the COVID-19 pandemic.
