El Pastificio de Nicola: Tarantela de manzanas — Bread and Apple Pudding — A Traditional Argentine Dessert

July 31, 2024 | The Tarantella is a traditional Argentine dessert similar to bread and apple pudding. It's simple to prepare, convenient, satisfying, and budget-friendly. With its delightful taste, it's perfect for family enjoyment, suitable for breakfast, a snack, or whenever you crave something sweet and home-made.

Click here for the recipe. Then click on ‘more’.

Budín de Pan — Traditional Argentinian Bread Pudding

Jul 7, 2025 | This is how we make bread pudding in Argentina — a simple and traditional recipe, made without a blender and with everyday ingredients.

It’s a classic dessert in many Argentinian homes, often made to use up leftover bread.

Soft, comforting, and full of homemade flavor. It’s a budget-friendly dessert that brings back the smell of childhood kitchens.


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Greek Milk Pie - Galatopita | Akis Petretzikis

Nov 4, 2021

Get the full recipe here.