Budín de Pan — Traditional Argentinian Bread Pudding

Jul 7, 2025 | This is how we make bread pudding in Argentina — a simple and traditional recipe, made without a blender and with everyday ingredients.

It’s a classic dessert in many Argentinian homes, often made to use up leftover bread.

Soft, comforting, and full of homemade flavor. It’s a budget-friendly dessert that brings back the smell of childhood kitchens.


Click here for the recipe. Then click on ‘more’.