End Religious Slaughter of Animals without Stunning First, Urges Top Vet

THE DAILY TELEGRAPH: The religious slaughter of animals should be banned if Muslims and Jews do not agree to stun all the animals unconscious first to minimise their suffering, Britain's top vet said

Religious slaughter of animals to produce halal and kosher meat should be banned if more humane methods are not adopted, the leader of Britain’s vets has said.

John Blackwell, who took over as president elect of the British Veterinary Association (BVA) last year, claimed killing animals by letting them bleed to death after slitting their throats causes unnecessary suffering.

He called on Muslims and Jews to allow the livestock to be stunned unconscious before they are killed.

The farm vet said the ritual slaughter of poultry, sheep and cattle which are still conscious should be outlawed, as it is in Denmark[.]

“As veterinary surgeons, it is one of the most important issues on our radar. This is something that can be changed in an instant.,” he told The Times [£]. » | Miranda Prynne, News Reporter | Thursday, March 06, 2014

Religious Butchering Now Commonplace in Britain, Leading Vet Claims

THE DAILY TELEGRAPH: Non-Muslim Britons are being forced to eat animals slaughtered in "appalling" pain because religious butchering is becoming so common, a former chief vet has claimed.

Prof Bill Reilly, ex-president of the British Veterinary Association, said cutting the throats of lambs, chickens and other animals without stunning them breaches legal requirements because it causes significant pain, fear and distress.

British and EU law permits the method of religious slaughter to account for Muslim and Jewish dietary practices, but stipulates that the animals must not be caused "unnecessary suffering."

Prof Reilly called for the practice to be dramatically curbed, suggesting that some slaughterhouses are refusing to stun animals simply to cut costs, rather than for religious reasons.

Writing in the Veterinary Record [Full text £], he said the number of animals having their throats slit while still fully conscious – a practice known as non-stun slaughter – was "unacceptable".

Referring to a report by the former Animal Welfare Council he claimed that "such a massive injury could result in very significant pain and distress", particularly because the throat has a large number of nerve endings. Read on and comment » | Nick Collins, Science Correspondent | Friday, May 04, 2012

THE DAILY TELEGRAPH: Dutch parliament votes to ban ritual slaughter of animals: The Dutch parliament on Tuesday voted to ban ritual slaughter in landmark animal rights legislation that has been compared to Nazi persecution of the Jews by the country's Chief Rabbi. » | Bruno Waterfield | Tuesday, June 28, 2012

THE TELEGRAPH: Ban urged on kosher and halal butchery: Muslim and Jewish methods of slaughter, involving slitting animals' throats and letting them bleed to death, should be banned immediately, Government advisers said yesterday. ¶ The Farm Animal Welfare Council, which advises ministers on livestock cruelty, said in a report published yesterday that the way in which halal and kosher meats are produced was intrinsically cruel and caused severe suffering for sheep, goats and cattle. » | Robert Uhlig, Farming Correspondent | Wednesday, June 11, 2003

Related here, here, and here

This is Halal
This video filmed by GAIA exposes the suffering caused by the Halal method of animal slaughter.

As you can see the animals are not stunned before they are killed. Many animals endure several minutes of sheer panic and agony before they die. This slaughter is happening around the world including Europe. It is also happening in the U.K. This meat is also being imported to the U.K. in large quantities RIGHT NOW. It is being sold in restaurants, pubs, schools, supermarkets, and many fast food outlets across the UK - completely unlabeled.

You may well have eaten this stuff without realising it.

In some abattoirs the animals are stunned so that they are partially paralysed but not rendered unconscious, so called 'stun to stun' This kind of stunning can often be more cruel as the animal cannot express the pain it is suffering.

Please write to your MP and demand a ban on Halal and Kosher slaughter in Europe and clear labeling of un-stunned meat: www.writetothem.com

Pigs Battered with Metal Pole at Abattoir
NEWS.COM.AU: VIDEO footage from a western Sydney abattoir under investigation for animal cruelty shows pigs being battered over the head with a metal pole.

The NSW Food Authority yesterday halted slaughtering at Hawkesbury Valley Meat Processors at Wilberforce after it received video footage showing "acts of gross animal mistreatment".

The footage, shown on ABC's Lateline program last night, depicted images of a slaughterman at the abattoir bashing one pig seven times over the head with what appeared to be a metal bar.

Another pig was hit 13 times, apparently because it had not been stunned properly and remained conscious ahead of slaughter.

Other images showed sheep still apparently conscious after having their throats cut. » | AAP | Friday, February 10, 2012

Dutch Ritual Slaughter Ban a Step Closer

EURONEWS: In Holland, a proposal to ban Kosher and Halal slaughter methods has moved a step closer to reality, with a majority of the country’s MPs now supporting the ban.

In order to reduce stress, in the EU animals slaughtered for meat are normally stunned before they are killed. But Kosher and Halal butchery requires the animals to be fully conscious when their throats are cut. » | © Euronews | Friday, April 08, 2011

Halal Industrial Park Proposed for South Wales
BBC: An industrial park for Islamic goods and produce, which could mean about 3,000 jobs, might open in south Wales.

News of the proposed £150m Super Halal Industrial Park (SHIP) was revealed at an Islamic finance summit in London.

Mahesh Jayanarayan, chairman of Halal Industries, said Wales was chosen as the project's site for its meat industries and affordable land prices.

The assembly government said they were "tenative proposals" and and it would work closely with the firm.

The firm, a private equity company, said it was raising funds for the venture, which could launch in three to five years.

Mr Jayanarayan told the Reuters Islamic Banking and Finance Summit that Europe has no Halal industrial parks, despite being home to millions of Muslims.

Halal is an Arabic term meaning "permissible" and while it is often associated with meat, it refers to anything that is permissible in the Islamic faith.

The industrial park could create up to 3,000 jobs and would make the UK a landmark Halal centre for the region, Mr Jayanarayan told the finance summit.

It would provide services like storage freezers, a product packing centre, and raw material storage for manufacturers for food production. Meat selection and processing as well as research and development would also be offered.

Mr Jayanarayan said: "If you look at some figures, the halal sector in the UK is worth between £2bn to £4bn, the majority of that is imported.

"You have 2.5 billion people on the planet eating halal food, directly or indirectly," he told the summit.

"This halal market is not going away, it is not some fad. >>> | Tuesday, February 16, 2010

SOUTH WALES EVENING POST: Industrial park plan puts jobs boost on cards: AN industrial park that could create 1,500 jobs is on the cards for a site in Carmarthenshire or Neath. >>> | Tuesday, March 23, 2010

BNP Criticised for Prejudice Over Halal Jobs
SOUTH WALES EVENING POST: THE British National Party has been accused of putting their "narrow prejudice before the chance of good jobs" after vowing to oppose a major development earmarked for the region.

Carmarthenshire and Neath have been named as the preferred home for a proposed £150 million Super Halal Industrial Park, said to promise around 1,500 jobs.

But the BNP say they will fight the plans because the jobs would be given to Muslims.

Writing on our website, Kevin Edwards, BNP Prospective Parliamentary Candidate for Aberavon, said: "If the people of Wales think this will provide employment for them then they must think again. If this is given the go ahead the vast majority of jobs created will have to be allocated to Muslims."

Mr Edwards, a Penygroes community councillor, added: "The Welsh Assembly has a shameful record of handing out grants to companies that have fled as soon as the money has gone.

"When this happens, as it inevitably will, 'the industrial estate' will wind up and there will be 5,000 more Muslims in the UK claiming benefits and living on our doorsteps.

"Only the British National Party will oppose this development."

Criticism of how halal meat is produced has also sparked debate.

Traditionally, halal meat is killed by hand without stunning the animal first, and then blessed by the person doing the job, although some Muslims say a mechanised form is also now acceptable.

Julie Richards, from Pontarddulais, said: "It is absolutely barbaric. Lambs are going to be strung up and bled to death. It is not humane." >>> | Monday, March 29, 2010

Allowed by Allah. Acceptable to Allah. Not forbidden: حلال
Halal Is Big Business: Germany Waking up to Growing Market for Muslim Food
SPIEGEL ONLINE INTERNATIONAL: Germany has four million Muslim inhabitants but the market for halal food -- produced according to Islamic law -- is still in its infancy, partly because firms fear the wrath of animal rights groups. But companies are slowly waking up to this fast-growing market.

Gehlenberg is a sleepy village in northern Germany. It has a population of 1,600 and boasts a church, community hall, war memorial and a pub, along with a few wooden crosses by the roadside and a tiny chapel. It's a staunchly Catholic village, but on three days of the week, the Prophet Muhammad makes the rules -- in a white factory building on the outskirts of the village, that is. That is where the Meemken family business produces a broad range of sausage that follows Islamic food standards. The company supplies almost 100 tons of salami and various other types of sausage each week to food retailers in Germany and abroad.

International food companies such as Nestle and Unilever have for years offered a range of products that meet so-called halal food standards. Halal is an Arabic term that means pure, or permissible. The term refers to a way of life that follows Islamic law. German companies are gradually realizing that catering to faith-oriented consumption is a good way to make money. In these times of economic crisis, finding new markets is more tempting than ever.

The potential market for halal food in Germany is huge. An estimated four million Muslims live in Germany, and the community is pre-programmed to grow because Muslims have a higher birth rate than non-Muslims. Halal already accounts for 17 percent of the global food market, according to the World Halal Forum based in Malaysia.

Food Companies Worried About Animal Rights Groups

Market experts say the halal segment is growing faster than any other part of the food market. Sales of food that meets Islamic standards are expected to reach $641 billion in 2010, up from $587 billion in 2004. The European halal food market is expected to reach sales of $67 billion in 2010.

Food companies in other European countries with many Muslim residents have already adapted to their needs. In France, the Casino chain of supermarkets supplies halal meat products. In Britain, halal food is easily found in the top chains like Tesco and Sainsbury's. French delicatessen stores sell halal goose liver pate and British pharmacy retailer Boots sells halal baby food. It's a different story in Germany, where supermarkets offer only a meagre range of halal food. … >>> Daniela Schröder | Wednesday, June 10, 2009

On Halal Butchery and Cruelty
Photo of halal chickens hanging in a butcher’s shop courtesy of The Independent
THE INDEPENDENT: Halal and kosher meat should be labelled when it is put on sale so the public can decide whether they want to buy food from animals that have bled to death, the Food and Farming minister says.

Lord Rooker said all meat from animals killed by slitting their throats should be marked, allowing customers to decide whether the suffering troubled their consciences. "I object to the method of slaughter," he said.

"My choice as a customer is that I would want to buy meat that has been looked after and slaughtered in the most humane way possible."

His office later said that Britain would play a "full part" on religious slaughter practices in negotiations to introduce a European-wide labelling system by 2010.

Lord Rooker's comments were welcomed by the RSPCA, which is concerned about the experience of animals killed for Jews and Muslims.

The veteran minister, who speaks for the Department for the Environment, Food and Rural Affairs in the Lords, raised the issue of religious slaughter in a discussion of animal welfare in other countries. "The country, source of origin and method of slaughter for meat ought to be on the label because that way I could stop the bloody halal meat that is excess to the industry's requirements being slipped into the food chain without people being told."

More than 100 million animals a year are killed for kosher and halal meat in Britain. They bleed to death in what government advisers say is "very significant pain". Certain cuts such as the hindquarters of cattle, however, are deemed inedible by religious teachings and are sold back into the general food chain. Halal and Kosher Meat Should Not Be Slipped In to Food Chain, Says Minister >>> By Martin Hickman | April 7, 2008

The Dawning of a New Dark Age (Paperback - UK)
The Dawning of a New Dark Age (Hardback - UK)