Saturday, May 05, 2012

Religious Butchering Now Commonplace in Britain, Leading Vet Claims

THE DAILY TELEGRAPH: Non-Muslim Britons are being forced to eat animals slaughtered in "appalling" pain because religious butchering is becoming so common, a former chief vet has claimed.

Prof Bill Reilly, ex-president of the British Veterinary Association, said cutting the throats of lambs, chickens and other animals without stunning them breaches legal requirements because it causes significant pain, fear and distress.

British and EU law permits the method of religious slaughter to account for Muslim and Jewish dietary practices, but stipulates that the animals must not be caused "unnecessary suffering."

Prof Reilly called for the practice to be dramatically curbed, suggesting that some slaughterhouses are refusing to stun animals simply to cut costs, rather than for religious reasons.

Writing in the Veterinary Record [Full text £], he said the number of animals having their throats slit while still fully conscious – a practice known as non-stun slaughter – was "unacceptable".

Referring to a report by the former Animal Welfare Council he claimed that "such a massive injury could result in very significant pain and distress", particularly because the throat has a large number of nerve endings. Read on and comment » | Nick Collins, Science Correspondent | Friday, May 04, 2012

THE DAILY TELEGRAPH: Dutch parliament votes to ban ritual slaughter of animals: The Dutch parliament on Tuesday voted to ban ritual slaughter in landmark animal rights legislation that has been compared to Nazi persecution of the Jews by the country's Chief Rabbi. » | Bruno Waterfield | Tuesday, June 28, 2012

THE TELEGRAPH: Ban urged on kosher and halal butchery: Muslim and Jewish methods of slaughter, involving slitting animals' throats and letting them bleed to death, should be banned immediately, Government advisers said yesterday. ¶ The Farm Animal Welfare Council, which advises ministers on livestock cruelty, said in a report published yesterday that the way in which halal and kosher meats are produced was intrinsically cruel and caused severe suffering for sheep, goats and cattle. » | Robert Uhlig, Farming Correspondent | Wednesday, June 11, 2003

Related here, here, and here