Italia Squisita: Panettone: the Original Milanese Recipe from Pasticceria Besuschio since 1845

Nov 4, 2022 | Panettone is the most famous Italian Christmas sweet. Born in Milan in the Renaissance era, it is now a global trend with countless variations even outside of Italy. To discover the original recipe, we went back to one of the oldest patisseries in the country, owned by the Besuschio family since 1845. In the Abbiategrasso laboratory not only is the last active refractory oven dedicated to panettone in Lombardy, but few techniques have been invented changing the history of this great leavened product. Andrea and Giacomo Besuschio therefore preserve a memory and a concept of tradition, which makes their panettone recipe something literally definitive.

For a full list of the ingredients used in this recipe and the method of preparation, please click here and then click on “show more”. – Mark

Would You Pay 70 Dollars for This Ice Cream? | DW Food

Jul 23, 2022 The Mokambo Gelateria in the Italian town of Ruvo di Puglia makes ice cream that’s a cut above the ordinary. ‘The King’s Scepter’ is crafted by hand using premium ingredients – and one scoop will set you back 70 euros.

Report: Jana Oertel
Camera: Giancarlo Doronzo
Edit: Barbara Gebler

Don't Call It Ice Cream: How Italian gelato artigianale Is Made | Food Secrets Ep. 13

Jul 23, 2021 Gelato Artigianale isn't just ice cream. It's always made by hand with fresh and local ingredients. Sergio Dondoli from San Gimignano is a true gelato-making master and has won the Ice Cream World Championship twice. These are the secrets to his success.