Would You Pay 70 Dollars for This Ice Cream? | DW Food

Jul 23, 2022 The Mokambo Gelateria in the Italian town of Ruvo di Puglia makes ice cream that’s a cut above the ordinary. ‘The King’s Scepter’ is crafted by hand using premium ingredients – and one scoop will set you back 70 euros.

Report: Jana Oertel
Camera: Giancarlo Doronzo
Edit: Barbara Gebler

Don't Call It Ice Cream: How Italian gelato artigianale Is Made | Food Secrets Ep. 13

Jul 23, 2021 Gelato Artigianale isn't just ice cream. It's always made by hand with fresh and local ingredients. Sergio Dondoli from San Gimignano is a true gelato-making master and has won the Ice Cream World Championship twice. These are the secrets to his success.