Showing posts with label gelato artigianale. Show all posts
Showing posts with label gelato artigianale. Show all posts

Thursday, July 21, 2022

Don't Call It Ice Cream: How Italian gelato artigianale Is Made | Food Secrets Ep. 13

Jul 23, 2021 Gelato Artigianale isn't just ice cream. It's always made by hand with fresh and local ingredients. Sergio Dondoli from San Gimignano is a true gelato-making master and has won the Ice Cream World Championship twice. These are the secrets to his success.