Italia Squisita: Panettone: the Original Milanese Recipe from Pasticceria Besuschio since 1845

Nov 4, 2022 | Panettone is the most famous Italian Christmas sweet. Born in Milan in the Renaissance era, it is now a global trend with countless variations even outside of Italy. To discover the original recipe, we went back to one of the oldest patisseries in the country, owned by the Besuschio family since 1845. In the Abbiategrasso laboratory not only is the last active refractory oven dedicated to panettone in Lombardy, but few techniques have been invented changing the history of this great leavened product. Andrea and Giacomo Besuschio therefore preserve a memory and a concept of tradition, which makes their panettone recipe something literally definitive.

For a full list of the ingredients used in this recipe and the method of preparation, please click here and then click on “show more”. – Mark