Giovanni Siracusa: Peperonata

Jul 11, 2026 | The Southern Italian way to make potatoes and peppers. This is a rustic Italian recipe called peperonata, made with sweet peppers, potatoes, and an agrodolce (sweet-and-sour) sauce.

I filmed this while traveling through Southern Italy, where this style of peperonata is still made at home.

Peperonata usually just means peppers and onions, but this version from Southern Italy also includes potatoes and a sweet-and-sour agrodolce sauce.

This is a simple, budget-friendly recipe that works as a side dish, a topping for crusty bread, tossed with pasta, or served alongside grilled meat or fish.

If you're looking for an authentic Southern Italian recipe that celebrates fresh summer vegetables, this one is hard to beat.


Click here for the full recipe. Then click on ‘more’.

El Pastificio de Nicola: Peperonata — Stewed Bell Peppers — Italian Recipe | Reupload

Feb 5, 2023 | One of the most typical recipes of Italian and Mediterranean cuisines, peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. Simple, easy to make, and delicious.

Click here for the recipe. Then click on ‘more’.

El Pastificio de Nicola: Peperonata (Stewed Bell Peppers) — Italian Recipe

Feb 5, 2023 | One of the most typical recipes of Italian and Mediterranean cuisines, Peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. Simple, easy to make and delicious!

To get the recipe, please click here and then click on ‘more’.

Nb: The subtitles can be changed. There are many languages to choose from.