Wednesday, September 18, 2024

El Pastificio de Nicola: Peperonata (Stewed Bell Peppers) — Italian Recipe

Feb 5, 2023 | One of the most typical recipes of Italian and Mediterranean cuisines, Peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. Simple, easy to make and delicious!


To get the recipe, please click here and then click on ‘more’.

Nb: The subtitles can be changed. There are many languages to choose from.