El Pastificio de Nicola: Peperonata — Stewed Bell Peppers — Italian Recipe | Reupload

Feb 5, 2023 | One of the most typical recipes of Italian and Mediterranean cuisines, peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. Simple, easy to make, and delicious.

Click here for the recipe. Then click on ‘more’.