Fillet Steak with Bordelaise Done Right with Pierre Koffmann | Meet Your Maestro | BBC Maestro

Apr 8, 2026 | Watch renowned French chef Pierre Koffmann prepare fillet steak with Bordelaise sauce, demonstrating the precision and technique behind this classic French dish.

Just Like in a Michelin-starred Restaurant! Beef Fillet on Creamy Celery Purée with Red Wine Sauce.

Oct 30, 2025 | Tender beef fillet, creamy celery purée, and an intense red wine sauce – a dish that looks like it came from a gourmet restaurant! 🍷✨

I'll show you step by step how to get everything perfect – simple, but with spectacular results. Perfect for Christmas, romantic evenings, or simply when you want to really impress.


For the full reciple, please click here. Then click on ‘more’.