Showing posts with label asperges blanches. Show all posts
Showing posts with label asperges blanches. Show all posts

Thursday, July 31, 2025

Chef Hélène Darroze Cooks Her White Asparagus Mimosa Recipe | Vogue Kitchen | Vogue Paris

Apr 27, 2020 | Head chef at restaurants Marsan and Joia, Hélène Darroze launched Vogue Kitchen Week with her recipe for perfectly cooked white asparagus with a mimosa dressing. Follow along step by step with the Michelin star chef.


Click here for a list of the ingredients, then click on “more”.