Chef Hélène Darroze Cooks Her White Asparagus Mimosa Recipe | Vogue Kitchen | Vogue Paris

Apr 27, 2020 | Head chef at restaurants Marsan and Joia, Hélène Darroze launched Vogue Kitchen Week with her recipe for perfectly cooked white asparagus with a mimosa dressing. Follow along step by step with the Michelin star chef.

Click here for a list of the ingredients, then click on “more”.