Ingredients:
2 kg of beef
2 carrots
2/3 tbsp black pepper
1 tbsp salt
Oil
2 onions
1/2 celeriac
2 parsley roots [parsnips]
4 carrots
3 bay leaves
1 tsp allspice
1 teaspoon
black pepper
200 ml cream
1 tbsp raw sugar
1-2 tbsp apple cider vinegar
Dumplings:
20 grams of yeast
300ml milk
3 tbsp flour
1 tsp sugar
500g flour
1 egg
1 tsp salt
1 tbsp oil