How to Roast a Goose | Waitrose

Oct 22, 2013 | Cooking a magnificent goose for your Christmas table can be easy - Jon Jones from the Waitrose Cookery School shows you how.

This roasted goose looks delicious. Unfortunately, Waitrose doesn’t provide details on how to make the sausage meat stuffing, nor does it provide detailed instructions on temperatures, etc.

By the way, for your information, when I roast a goose for Christmas, something which I have done very many times, I always make my own, fresh, sage and onion stuffing which I place in its cavity. To my way of thinking, this is what makes my roasted goose so delicious. It is hard to beat home-made sage and onion stuffing, especially when stuffed in the cavity of a goose. The flavour of roast goose surpasses the flavour of roast turkey by a mile. – © Mark Alexander

Roast Goose & Gingerbread : Traditional Christmas Fare | Germany | Euromaxx

Dec 6, 2019 For some, the most important part of Christmas is the food. In our series ‘Traditional Christmas Fare’ we’re finding out how a number of festive dishes are prepared. In this episode we’re in the Bavarian city of Nuremberg to see how a traditional roast goose is prepared, and how world-famous German gingerbread is made.

Kaum zum Glauben! Schon anfangs August wird von Weihnachtsfesten die Rede! Was man zu Weihnacht essen wird. Schon spricht man sogar über die Weihnachtsgans! Letze Woche sprach man von Hitzewellen und Dürren; diese Woche kümmert man sich, wie man seinen Hunger am Weihnachtstisch stillen wird! Deswegen möchte ich Ihnen allen „Prost!“ wünschen. Es ist nie zu früh einen Drink zu genießen! – © Mark Alexander