Jun 10, 2022 | Sini oruk or orugu is one of the many versions of kibbeh made in Turkey. Kibbeh is generally called "Icli Kofte" in Turkey, meaning stuffed meatballs / kofta. In Hatay, it is called oruk and this version is quite popular as it's oven baked and you can do it in one batch, instead of stuffing each individual oruk / kibbeh.
It's also a very common dish in Lebanon, a.k.a. kibbeh bil sanieh (كبة بالصينية). The Turkish version from Hatay is traditionally made with a bulgur and meat mixture as the casing and filled with a spicy meat filling.
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