Ottolenghi: Grilled Red Cabbage with Gorgonzola and Grapes

Feb 22, 2024 | Melty, rich and cheesy might not be the first thing that comes to mind when thinking of red cabbage but in the episode, Katja is cooking just that. The cabbage is baked for a long time (3 hours but you can do that in advance!) and then grilled with red grapes for a burst of freshness. Glazed with a buttery jus and finished with soured cream, this is a perfect winter food.

Get the recipe here.

Brown Sugar Meringue Roulade with Burnt Honey Apples | Ottolenghi Test Kitchen

It's roulade week in the Ottolenghi Test Kitchen - brown sugar meringue roulade to be exact. Paired here by Yotam with sharp, sweet and caramelly burnt honey apples. It's a forgiving recipe and so much easier than you think. The result is a stunning autumnal showstopper!

Stay tuned to see Jens making a roulade with hazelnut and gianduja cream roulade for an extra good option.