Brown Sugar Meringue Roulade with Burnt Honey Apples | Ottolenghi Test Kitchen

It's roulade week in the Ottolenghi Test Kitchen - brown sugar meringue roulade to be exact. Paired here by Yotam with sharp, sweet and caramelly burnt honey apples. It's a forgiving recipe and so much easier than you think. The result is a stunning autumnal showstopper!

Stay tuned to see Jens making a roulade with hazelnut and gianduja cream roulade for an extra good option.