Two Italian-American Classics : Lidia's Italian Table

Nov 9, 2021 | Filet mignon and chocolate – these don’t sound like ingredients to top off a list of Italian-American recipes – but in the kitchen of Lidia Bastianich, it’s “Tutti a tavola” to cook and savor two of our most sensual foods: Seared Filet Mignon with Italian style chunky braised vegetables, followed by a rich Hazelnut-Chocolate Ice Cream Truffle.

Dinner In Rome - Lidia's Italian Table

Nov 15, 2021 | A popular dish in Lidia's first restaurant in Queens, New York, and still a favorite in her home today, Lidia shares her recipes with us…

Lasagna & Caesar Salad - Lidia's Italian Table (S1E12)

Oct 12, 2021 | Caesar salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both, and shows us why it is probably America’s most popular salad. And who doesn’t love lasagna? Lidia’s is classic Italian-American lasagna, steeped in her special meat sauce.
For Lidia’s website, click here.