Two Italian-American Classics : Lidia's Italian Table

Nov 9, 2021 | Filet mignon and chocolate – these don’t sound like ingredients to top off a list of Italian-American recipes – but in the kitchen of Lidia Bastianich, it’s “Tutti a tavola” to cook and savor two of our most sensual foods: Seared Filet Mignon with Italian style chunky braised vegetables, followed by a rich Hazelnut-Chocolate Ice Cream Truffle.

Certified Angus Beef: The Perfect Filet Mignon

Jun 5, 2023 | Give your steak a flavor upgrade with a savory addition, like this umami topper. Watch as Chef Michael shows you how to reverse-sear a tender, Certified Angus Beef filet! This handy technique ensures that each steak is cooked to your desired doneness, while browning perfectly on the outside. You’ll then top the steaks with a decadent butter mixture. Add in flavor bombs like miso and chili paste to complement the meaty flavors in the steak, without overpowering it. A quick pass of a crème brule torch caramelizes the buttery topping and gives the Certified Angus Beef steaks extra charred flavor. Take your steak to the next level with this perfect filet mignon recipe!

Get the full recipe here and then click on ‘show more’.