A different take on the classic quince pastafrola, with a tender, slightly crumbly pastry crust and a smooth, creamy filling of ricotta, semi-sweet chocolate, and vanilla.
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NB: “Pastafrola (also spelled pasta frola or pasta flora) is a traditional sweet shortcrust tart popular in Argentina, Uruguay, Paraguay, and Greece. It features a buttery, crumbly crust filled with a thick fruit paste or jam and topped with a distinctive crisscross lattice pattern.” [Source: Google AI]
