It's a very simple dish: just chicken and onions, seasoned in mostly sumac, cooked in an absurd amount of olive oil, and served on top of beautiful and fluffy bread.
This is a delicious dish which, hopefully, will awaken your interest in our history and culture.” — Waleed
Click here for the full recipe.
Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.
Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.
