Giovanni Syracusa: Tagliatelle al ragù bianco | Classic Italian Pasta At Home

January 15, 2025 | Who says ragù has to be red? Tagliatelle al ragù bianco offers a creamy, rich sauce that pairs perfectly with delicate pasta strands. Whether you’re preparing it for a Sunday family dinner or a cozy weeknight meal, this dish is sure to become a favourite. Let’s bring this classic Italian recipe to life!

For the full recipe, click here, then click on ‘more’.

El Pastificio de Nicola: Immigrant Cuisine: Oxtail Stew and Green Tagliatelle

Sep 29, 2024 | In this video, Andrés presents a special recipe: Oxtail Stew with Green Tagliatelle. Inspired by an unpublished recipe from Doña Petrona, this culinary fusion combines the Galician tradition of oxtail stew with the Italian freshness of green tagliatelle. This dish is not only a delight for the palate but also a tribute to the rich cultural heritage of Galician and Italian immigrants who arrived in Argentina in the 19th century. Join Andrés to discover the secrets of this delicious recipe and enjoy a unique gastronomic experience!

Please click here for the full recipe and then click on ‘more’.

Nb: The language of the subtitles can be changed. – Mark