Pasta alla puttanesca by U-go

Nov 20, 2020 Make sure you prepare this delicious and easy Italian pasta. I prepare a lot every time. A great flavor to take you directly to Italy through taste. It is one of the most delicious pasta recipe enjoyed throughout the whole world. Try the spicy pasta everyone loves.

Everyone loves this pasta puttanesca and everyone who eats it will ask you for the recipe!

ASMR - the Italian way.


Ingredients:

penne rigate
400 gm pitted green olives
80 gm pitted black olives
600 gm peeled tomatoes
50 gm capers
50 gm anchovy fillets in oil
2 garlic cloves
1 sprig of parsley
1 hot pepper
Salt to taste.
Extra virgin olive oil (EVO) – as needed

Method:

As shown in video.

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To read about the name puttanesca and the odd history of the sauce, please click here.

Ina Garten's "Grown Up" Mac and Cheese | Barefoot Contessa | Food Network

Mar 10, 2020 • The Barefoot Contessa transforms this childhood classic into a comforting dinner with the addition of crispy bacon, blue cheese and bread crumbs!

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. | Views on YouTube: 284,925


Get the recipe here