HUNGRY MAN KITCHEN: My Favorite Flatbread for Kebabs - Soft and Leavened Lavash

July 21, 2021 | Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.

I've made video for a no yeast, easy version of lavash [unleavened] (pls see the link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.


Click here for a full list of the ingredients. Then click on 'more'.

To watch the video on how to make the unleavened version of lavash, please click here.

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