Mar 21, 2025 | Philippe Léveillé is a truly one-of-a-kind chef: a Breton from Nantes, after several experiences in great restaurants around the world, he found his gastronomic homeland on the outskirts of Brescia, becoming the first French chef to receive two Michelin stars in Italy. Inside Miramonti l'altro, Léveillé carries on a cuisine made of technique, memory and contaminations where French and Italian culture give life to original dishes, at the same time new and familiar, like his classic Paccheri alla Bouillabaisse. A dish in which he fuses the most famous French fish soup, widespread in Marseille and throughout Provence, with the Italian "first course" par excellence, pasta.
