Italia Squisita : Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent

May 22, 2026 | Giuliano Sperandio presents another French cuisine classic – steak au poivre (pepper steak) – combining his unmistakable mastery and knowledge of ingredients with the joy of cooking à la minute dishes. The side dish? An opulent gratin dauphinois (potato gratin), the historic and quintessentially French recipe for potatoes gratinéed with cream, butter, and milk. In collaboration with Berkel, which for the first time has created a special discount dedicated to our community.