Italia Squisita: Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

Jul 14, 2023 | After a year-long journey into mother sauces, Giuliano Sperandio is back on ItaliaSquisita to illustrate two other French classics, two timeless comfort foods: cordon bleu and puree. The Taillevent chef's execution techniques and choice of ingredients fully enter the story of two recipes that have put generations of professionals to the test all over the world.

For the full recipe, please click here and then click on ‘more’.